For a blissful thirty minutes yesterday, the refrigerator crisper was free of zucchini. I had successfully used up all my delicious green goblins in a zucchini parmesan and this yummy Very Full Tart (from Plenty). Then I went outside to the garden where two more ripe zukes awaited harvest. Le sigh.
I’ve had to be happy with small successes this summer because more things didn’t happen than did. Continue reading “On Zucchini and Failure”